Serving corned beef on St. Patrick’s Day is such a strong tradition it should be etched in stone as culinary law. A simple description is cured beef brisket, but that doesn’t capture just how delicious our corned beef can be.
Here in our office, one of the favorite ways to prepare corned beef is this Orange Dijon Glazed Corned Beef with Cabbage and Red Skin Potatoes. It’s simple to prepare, but is a savory and sweet method that really pleases a crowd.
If you’d like to take the heat outside for cooking your corned beef, try this fantastic recipe for Beer Braised Corned Beef with Fire Roasted Potatoes and Sautéed Red Cabbage from grilling guru Clint Cantwell. All you need is your grill to add a nice smoky layer of flavor to your corned beef.
No matter how you prepare your Snake River Farms or Double R Ranch corned beef, you can count on a successful and delicious St. Patrick’s Day feast.