Bennie Kendrick from Kendrick BBQ shares this easy but tasty recipe for a Smoked Kurobuta Ham with an amazing apricot and pineapple glaze that is perfect for a holiday centerpiece or an anytime Ham.
Rub a thin layer of olive oil on the ham before covering completely with SRF Perfect Pork Rub.12 minutes
Preheat Traeger to 300°F25 minutes
Prepare the glaze while ham cooks. Cook time depends on size of the ham. A half bone-in ham takes about 2 hours.
Add the glaze about 30 minutes before the ham is finished cooking.
The ham is ready when the internal temperature is 145°F.32 hours
Mix all the ingredients in a medium saucepot at medium-low heat and reduce for about 40 minutes.140 minutes
Let glaze cool and add it to the Ham about 30 minutes before the ham is finished cooking.25 minutes