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Rosemary Pork Tomahawk with Chimichurri, Roasted Baby Potatoes and Asparagus

  • 30 minutes
  • 2 Servings
  • smoker
  • beginner
Pork

Spring is asparagus season and it’s the perfect time to try this fresh and flavorful dish featuring Snake River Farms Kurobuta pork tomahawk chops. These long bone chops add extra visual flair to your dinner table. Our Kurobuta pork is rich crimson in color, finely marbled, exceptionally juicy and pairs wonderfully with the savory chimichurri.

Ingredients

  • Roasted Baby Potatoes and Asparagus

    • 1 lb. baby potatoes
    • 1/2 cup cherry tomatoes halved
    • 1 bunch asparagus
  • Chimichurri

    • 1/2 cup cilantro
    • 1/2 cup flat Italian parsley
    • 1 garlic clove
    • 1/4 cup red onion chopped
    • 1/2 cup olive oil
    • 1 teaspoon chili pepper flakes
  • Pork Tomahawk

    • 2 Kurobuta Pork Tomahawks Buy Now +
    • rosemary
    • garlic clove
    • salt and pepper

Directions

Roasted Baby Potatoes and Asparagus

  • Heat a large skillet on medium heat and add a little olive oil.

    1
    Done
    5 minutes
  • Add potatoes and cover with lid. Mix them every minute to cook evenly.

    2
    Done
    10 minutes
  • Once they are halfway cooked, add asparagus and tomatoes.

    3
    Done
    2 minutes
  • Continue cooking until potatoes are fork tender.

    4
    Done
    5 minutes

Chimichurri

  • Using a food processor, add all ingredients for the chimichurri. Pulse on low and blend a few seconds. If you want the texture to be chunky set to the side.

    1
    Done
    5 minutes

Pork Tomahawk

  • Season pork with salt and pepper.

    1
    Done
    1 minute
  • Heat skillet on high heat and add a little oil.

    2
    Done
    1 minute
  • Place pork in a pan and cook 2-3 minutes on one side then flip.

    3
    Done
    4 minutes
  • Add butter, garlic clove, and rosemary. Cook for another 2 minutes while basting the pork until golden brown.

    4
    Done
    4 minutes
  • Remove from pan and allow to rest for a few minutes.

    5
    Done
    5 minutes
  • Plate your food and enjoy with a friend.

    6
    Done
    1 minute