Give Easter ham a flavor infusion with our apricot and mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.
Preheat Traeger to 325°F.115 minutes
Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.290 minutes
Brush ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches the internal temperature of 135°F.330 minutes
Remove ham from grill and rest for 20 minutes before slicing.420 minutes
Serve with remaining glaze if desired. Enjoy!
*Cook times will vary depending on set and ambient temperatures.52 minutes
In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish, and mustard. Set aside and keep warm.13 minutes