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Roasted Ham with Apricot Sauce

  • 2 Hours
  • 8-12 Servings
  • smoker
  • beginner
Ham

Give Easter ham a flavor infusion with our apricot and mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

Ingredients

  • Ham

  • Glaze

    • 1 bottle Traeger Apricot BBQ Sauce Buy Now +
    • 1/4 cup horseradish
    • 2 tablespoons dijon mustard

Directions

Ham

  • Preheat Traeger to 325°F.

    1
    Done
    15 minutes
  • Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

    2
    Done
    90 minutes
  • Brush ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches the internal temperature of 135°F.

    3
    Done
    30 minutes
  • Remove ham from grill and rest for 20 minutes before slicing.

    4
    Done
    20 minutes
  • Serve with remaining glaze if desired. Enjoy!

     

    *Cook times will vary depending on set and ambient temperatures.

    5
    Done
    2 minutes

Glaze

  • In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish, and mustard. Set aside and keep warm.

    1
    Done
    3 minutes