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Kurobuta Pork Tenderloin Sliders

  • 1 hour 45 minutes
  • 6 Servings
  • grill
  • beginner
Pork

Always make extra when it comes to this upgrade to your classic slider. The tender Kurobuta pork and extra smoky flavor means it’ll be the first thing guests grab at any event. Luckily, it’s one of the easier sliders you’ll ever make.

Ingredients

  • Pork Tenderloin

    • 2 Kurobuta Pork Tenderloins Buy Now +
    • Dry Rub of your choice
    • Rolls (Hawaiian or Pretzel recommended)
  • Tart Slaw

    • 1 medium head of cabbage (sliced thin)
    • 3 Tbsp Apple Cider Vinegar
    • 1 tsp salt
    • 1 tsp pepper
    • 3/4 cup mayo
    • 2 tsp sugar (OPTIONAL)

Directions

Pork Tenderloin

  • Generously apply your favorite rub – or just salt and pepper – to the tenderloins. Leave for 1 hour.

    1
    Done
    1 hour
  • Place on the smoker or in the oven at 300 degrees and cook until the internal temperature reaches 140.

    2
    Done
    25-40 minutes
  • Allow to rest, tented in foil, for 10 minutes. Then slice at 1/8-inch.

    3
    Done
    10 minutes
  • Place slices on rolls and top with slaw mixture. Feel free to add BBQ sauce – vinegar based sauces work best with this recipe. Serve!

    4
    Done
    1 minute

Tart Slaw

  • Mix ingredients in order in a large bowl.

    1
    Done
    5 minutes
  • For a sweeter slaw, include the sugar. Allow to sit for 20 minutes before serving.

    2
    Done
    20 minutes