Bacon-wrapped hot dogs are always going to result in a happy crowd, but add a good sauce, like gooey, drippy beer cheese, and you’ll be nominated party MVP.
Cut hot dogs into 3 or 4 evenly-sized pieces as preferred. Do the same for the bacon. Wrap cut bacon pieces around the hot dogs, then secure with a tooth pick.15 minutes
Cook in a smoker at 375 degrees until the bacon is fully cooked. OR use the oven at 350 degrees.235-45 minutes
Beer Cheese Sauce
Melt butter in medium sauce pan on low-med heat until melted. Add onion and cook until translucent.110 minutes
Add the beer and cheese sauce to the pan and cook until warm and well blended.25 minutes
Place this mixture into a Crockpot to keep warm. Add cooked bacon wrapped weenies and leave on warm until ready to serve.3Up to several hours