Ah, the perfect prime rib. There’s nothing more beautiful on your holiday table. Are you a little concerned (or maybe even afraid) of taking on the task of making a prime rib at home? Have no fear. This video will show you just how easy it is to prepare a mouthwatering prime rib in your kitchen!
We get it. You spent a nice amount of your hard-earned cash on a beautiful Snake River Farms prime rib and you want it to be stellar. With basic tools and a positive attitude, anyone can make a perfect prime rib.
Before we roll the video, keep in mind the same process will work for any rib roast be it a boneless prime rib, a bone-in or bone-in prime rib. This technique works well for our American Wagyu and Northwest beef roasts.
Start by completely thawing your prime rib. Our roasts are flash frozen and shipped in dry ice. A larger roast like a 4-bone prime rib can weigh in and over 10 pounds and requires two to three days to gently thaw in your refrigerator.
Always season generously. A flavorful tip is to do this the night before and let your prime rib rest uncovered in the refrigerator. This dries out the surface of the roast, adds flavor and makes for a more juicy prime rib.
Here are the steps from the video to help you organize your thoughts:
Heat oven to 350°F. Generously apply the seasonings of your choice.
Place roast in the oven with the fat side up. The general rule of thumb is 15 to 20 minutes per pound of prime rib. Use a fast read thermometer to determine when you actually remove the roast from the oven. See the chart below for our recommended temperatures.
Rest your prime rib for 30 minutes. Your roast will continue to cook and reabsorb all the delicious juices while it sits at room temperature.
Place your prime rib on a cutting board and carve. Place slices on a serving tray and prepare to feast!
|PREFERENCE||DESCRIPTION||REMOVE ROAT FROM OVEN AT|
|Rare||Red center, very cool||110 degrees|
|Medium-Rare||Red, warmer center||120 degrees|
|Medium||Pink throughout||130 degrees|
|Medium-Well||Pink center||140 degrees|
|Well||No pink||Not recommended|
See our online preparation guides for more details. If you have any questions, please call our Customer Care line at 877.736.0193.