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Which Ham Should I Buy?
A glance at the calendar shows we’re well into the month November. Now is the time to order a Snake River Farms Kurobuta ham for your holiday dinner!  We offer our hams as both bone-in and boneless varieties and in multiple sizes. One of the most frequent questions we receive is “which ham should I […]
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Grilling on the High Seas
When going way outside your comfort zone, it helps to bring a little comfort food. That goes double if you’ve decided to take your maiden ocean voyage on a rented, floating vacation craft without assistance and 3,000 miles from your doorstep. That’s the story of Robin and Pattie Clark, who decided an adventure was in […]
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The Best Way To Cook A Hot Dog
There are many ways to prepare a hot dog, but which way is best? Of all the delicious products we sell at Snake River Farms, you could argue our hot dogs are the easiest to cook. Just throw them on the grill or broil them in the oven and off you go. In honor of […]
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Hugh Acheson's Grilled Tomahawk Steak with Chimichuri and Farro Salad
Summer’s coming! Hugh Acheson is ready and put together a simple but spectacular summer meal featuring our American Wagyu Tomahawk Steak. Simply indirect grill the steak, top the with Chimichurri, put the Farro Salad on the side and you’re in business. Snake River Farms Grilled Tomahawk Steak with Chimichuri and Farro Salad Chef Hugh Acheson The […]
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Kenji Lopez-Alt's Lomo al Trapo (Colombian-Style Cloth Wrapped Tenderloin)
Home cooks can get fussy when preparing a Snake River Farms American Wagyu tenderloin roast. Last weekend at the International Association of Culinary Professionals conference in Los Angeles, Kenji Lopez-Alt showed us how to make Lomo al Trapo – a simple, but spectacular way to prepare this high-end cut of beef using just kosher salt, […]
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How to Prepare and Carve Your Easter Ham
Easter is this Sunday! In case you need a refresher course in preparing and carving your Snake River Farms Kurobuta ham, we’ve put together all the information you need in one convenient location. Here are the key steps to prepare a perfect ham for Easter Sunday: Thaw Your Ham- If your ham is frozen, put it […]
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St. Patricks Day? Corned Beef Please!
Serving corned beef on St. Patrick’s Day is such a strong tradition it should be etched in stone as culinary law. If you’re serving corned beef, then please choose Snake River Farms or Double R Ranch for the best quality and flavor. This week you can enjoy $10 off any of our corned beef. Corned […]
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Final Week of National Meat Month!
It’s the final week of National Meat Month and now’s the time to make sure your freezer is stocked full with all of your favorites. Tenderloin roasts are a new item this week and are the perfect centerpiece for a special dinner or to cut into a stack of beautiful filet mignon. A tenderloin roast […]
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Snake River Farms Friends and Family Holiday Cooking Tips
The holidays are upon us! We checked with some of our favorite foodies, friends, chefs, and co-workers to compile a list of tips to help you prepare the best holiday meal ever.   Simple Seasonings for Bold Flavor Sara Scott Chef and Culinary Consultant. Author of the critically acclaimed cookbook, The Wild Table. Former Executive Chef […]