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Filet Mignon on a Budget
Filet mignon is tender, delicious and one of the most premium priced steaks. While it’s still a splurge, you can make filet mignon for a crowd and not go broke in the process if you cut your own steaks from a whole tenderloin roast. YOU HAVE OPTIONS Filet Mignon are cut from the beef tenderloin, […]
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Grilling on the High Seas
When going way outside your comfort zone, it helps to bring a little comfort food. That goes double if you’ve decided to take your maiden ocean voyage on a rented, floating vacation craft without assistance and 3,000 miles from your doorstep. That’s the story of Robin and Pattie Clark, who decided an adventure was in […]
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Hugh Acheson's Grilled Tomahawk Steak with Chimichuri and Farro Salad
Summer’s coming! Hugh Acheson is ready and put together a simple but spectacular summer meal featuring our American Wagyu Tomahawk Steak. Simply indirect grill the steak, top the with Chimichurri, put the Farro Salad on the side and you’re in business. Snake River Farms Grilled Tomahawk Steak with Chimichuri and Farro Salad Chef Hugh Acheson The […]
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Snake River Farms Sirloin Sliders
Snake River Farms Sirloin Sliders Snake River Farms Sirloin Sliders are a quick, easy and delicious take on the classic steak sandwich. A perfect way to create an upscale tailgater or fall picnic. A summer tradition here at the Snake River Farms office is the Friday lunch. Each department takes a turn preparing a lunch which […]
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How to Cook a Really Big Steak
If asked to cook up a big steak like our 2 pound Double R Ranch Porterhouse, most folks will pause a moment to come up with a method to tackle such a large chunk of meat deliciousness. Any semi-proficient home cook knows how to prepare an 8 ounce steak without so much as consulting a […]
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Filet Mignon on a Budget: How to Cut a Tenderloin Roast into Steaks
Filet Mignon is tender, delicious and one of the most premium priced cuts of beef. While it’s still a splurge, you can make tenderloin steaks for a crowd and not go broke in the process if you cut your own filets from a whole tenderloin roast. YOU HAVE OPTIONS Filet Mignon are cut from the […]
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How To Turn A Prime Rib Into Ribeye Steaks
Does the occasion call for steaks instead of a roast? No worries. With a sharp knife and a ruler, you can have steaks cooking on your grill in just a few minutes. A CHANGE OF PLANS I keep a lot of beef on hand at my house since I work for Snake River Farms. It’s […]
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Breaking Down a Snake River Farms Eye of Ribeye
The Snake River Farms American Kobe Eye of Ribeye is a beautiful, boneless subprimal beef cut that is rich in flavor. Ribeyes are one of our most popular cuts and this video show you how easy it is to custom cut steaks and roasts to the size that is perfect for your next dinner. Seems […]
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How to Cut a Strip Loin in Your Very Own Kitchen
One of the truly unique products we sell is the Snake River Farms American Kobe Strip Loin. The Strip Loin is the subprimal beef cut that is used for New York strip steaks. The New York strip is a customer favorite and one of the annual top selling items in steak houses across the U.S. […]