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Making the Party as Big as the Game
By The Gourmet Gents We’ve said goodbye to NCAA and Fantasy Football, but there’s still one huge game left to captivate your football friends before the end of the season! If you are one of the lucky ones, you could be traveling to Minnesota for an epic tailgate. The rest of us will have to […]
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The Case for Thanksgiving Ham
Everyone knows the holidays are for family time and traditions. Having an oven baked, or a fried turkey in the south, is very commonplace. That is, except at the Gourmet Gents’ houses. Why is that? It’s simple, really: In 2015, we bought a Snake River Farms Kurobuta ham for one of our tailgates. It was […]
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2017 Holiday Upgrades
  November and December are eventful months here at Snake River Farms. American Wagyu beef and Kurobuta pork are the featured stars of many special meals so we work hard to deliver each order on time and in perfect condition. The holiday season can mean travel and last-minute changes. We’re excited to announce the addition […]
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Filet Mignon on a Budget
Filet mignon is tender, delicious and one of the most premium priced steaks. While it’s still a splurge, you can make filet mignon for a crowd and not go broke in the process if you cut your own steaks from a whole tenderloin roast. YOU HAVE OPTIONS Filet Mignon are cut from the beef tenderloin, […]
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Chopped! Cut a Kurobuta Roast into Perfect Pork Chops
  Pork chops are at the top of the list for favorite home-cooked meals. Elevate this comfort food classic to luxurious heights with chops you cut yourself from a Snake River Farms Kurobuta Pork Loin Roast. The Snake River Farms Kurobuta Pork Loin Roast is a boneless section of the whole pork loin. Each roast […]
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Build a Better Burger: Tips from a World Burger Champion
We talked to 2012 World Burger Champion Jason Stucki to learn a few of his secrets. If you want to up your burger game, take a look at these pro tips. How to Build a Better Burger By Jason Stucki Source the Best Ingredients Beef The breed as well as the cuts used to make […]
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Herb Marinated Tenderloin Roast
Impress mom this Mother’s Day by preparing a feast fit for a queen. The centerpiece of the meal is an Herb Marinated Snake River Farms Tenderloin Roast with Italian Salsa Verde. Chefs Marge Perry and David Bonom have created a complete menu and recipes so you can really celebrate mom on Sunday, May 14. The Meal You […]
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Video: Perfect Prime Rib
Ah, the perfect prime rib. There’s nothing more beautiful on your holiday table. Are you a little concerned (or maybe even afraid) of taking on the task of making a prime rib at home? Have no fear. This video will show you just how easy it is to prepare a mouthwatering prime rib in your […]
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Embracing a Thanksgiving Ham
One man lamented that “turkey has been done. To death.” Another woman warned of a mediocre meal with what her family thinks of as “the dreaded bird.”  Others sing the praises of variety over “ho-hum” custom. No matter the reason, an outpouring of friends and customers were eager to share how thankful they were for […]