Search for recipes, cooking guides, how to videos, and tips from our chefs.

How To

  • All
  • Steaks
  • Ham
  • Roasts
  • Pork
  • Ribs
  • Brisket
  • Video
  • How To
LEARN MORE
Prime Rib, Ranch-Style
  Worried about how to prepare your prime rib?  Don’t be! You can master this holiday essential with the reverse sear method. 1. SEASON Pre-heat the oven to 275° F. Generously season prime rib with SRF Rosemary Roast Seasoning, your favorite rub, or kosher salt and fresh ground pepper. 2. PLACE IN OVEN Set the […]
LEARN MORE
Brisket: A Crowd-Pleasing Favorite
A whole (packer) brisket gives you enough meat for two big celebration feasts. The brisket is generally cut into two pieces which are separated by a layer of fat: the point, (sometimes called the deckle), and the flat. The flat is well-suited to both braising and smoking and can easily be sliced, while the fatty, […]
LEARN MORE
The Case for Thanksgiving Ham
Everyone knows the holidays are for family time and traditions. Having an oven baked, or a fried turkey in the south, is very commonplace. That is, except at the Gourmet Gents’ houses. Why is that? It’s simple, really: In 2015, we bought a Snake River Farms Kurobuta ham for one of our tailgates. It was […]
LEARN MORE
Filet Mignon on a Budget
Filet mignon is tender, delicious and one of the most premium priced steaks. While it’s still a splurge, you can make filet mignon for a crowd and not go broke in the process if you cut your own steaks from a whole tenderloin roast. YOU HAVE OPTIONS Filet Mignon are cut from the beef tenderloin, […]
LEARN MORE
Chopped! Cut a Kurobuta Roast into Perfect Pork Chops
  Pork chops are at the top of the list for favorite home-cooked meals. Elevate this comfort food classic to luxurious heights with chops you cut yourself from a Snake River Farms Kurobuta Pork Loin Roast. The Snake River Farms Kurobuta Pork Loin Roast is a boneless section of the whole pork loin. Each roast […]
LEARN MORE
Build a Better Burger: Tips from a World Burger Champion
While anyone can make a pretty decent burger, not everyone can win the title of World Burger Champion.We wanted to up our burger game and talked to 2012 World Burger Champion, Jason Stucki, to learn a few pro tips. Jason is also a chef and Grand Champion BBQ Pitmaster so he knows a thing or […]
LEARN MORE
Herb Marinated Tenderloin Roast
Impress mom this Mother’s Day by preparing a feast fit for a queen. The centerpiece of the meal is an Herb Marinated Snake River Farms Tenderloin Roast with Italian Salsa Verde. Chefs Marge Perry and David Bonom have created a complete menu and recipes so you can really celebrate mom on Sunday, May 14. The Meal You […]
LEARN MORE
Making the Party as Big as the Game
By The Gourmet Gents We’ve said goodbye to NCAA and Fantasy Football, but there’s still one huge game left to captivate your football friends before the end of the season! If you are one of the lucky ones, you could be traveling to Minnesota for an epic tailgate. The rest of us will have to […]
LEARN MORE
Video: Perfect Prime Rib
Ah, the perfect prime rib. There’s nothing more beautiful on your holiday table. Are you a little concerned (or maybe even afraid) of taking on the task of making a prime rib at home? Have no fear. This video will show you just how easy it is to prepare a mouthwatering prime rib in your […]