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Alvin Cailan's Burger Tips
Alvin Cailan has risen to become a high-profile chef in America’s Filipino food movement. We first met Alvin at his now-legendary restaurant, Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches.   Alvin hosts the wildly popular, The Burger Show, on First We Feast’s YouTube channel, with episodes exceeding […]
Prime Rib, Ranch-Style
  Worried about how to prepare your prime rib?  Don’t be! You can master this holiday essential with the reverse sear method. 1. SEASON Pre-heat the oven to 275° F. Generously season prime rib with SRF Rosemary Roast Seasoning, your favorite rub, or kosher salt and fresh ground pepper. 2. PLACE IN OVEN Set the […]
Brisket: A Crowd-Pleasing Favorite
A whole (packer) brisket gives you enough meat for two big celebration feasts. The brisket is generally cut into two pieces which are separated by a layer of fat: the point, (sometimes called the deckle), and the flat. The flat is well-suited to both braising and smoking and can easily be sliced, while the fatty, […]
The Case for Thanksgiving Ham
Everyone knows the holidays are for family time and traditions. Having an oven baked, or a fried turkey in the south, is very commonplace. That is, except at the Gourmet Gents’ houses. Why is that? It’s simple, really: In 2015, we bought a Snake River Farms Kurobuta ham for one of our tailgates. It was […]
Filet Mignon on a Budget
Filet mignon is tender, delicious and one of the most premium priced steaks. While it’s still a splurge, you can make filet mignon for a crowd and not go broke in the process if you cut your own steaks from a whole tenderloin roast. YOU HAVE OPTIONS Filet Mignon are cut from the beef tenderloin, […]
Chopped! Cut a Kurobuta Roast into Perfect Pork Chops
  Pork chops are at the top of the list for favorite home-cooked meals. Elevate this comfort food classic to luxurious heights with chops you cut yourself from a Snake River Farms Kurobuta Pork Loin Roast. The Snake River Farms Kurobuta Pork Loin Roast is a boneless section of the whole pork loin. Each roast […]
Build a Better Burger: Tips from a World Burger Champion
While anyone can make a pretty decent burger, not everyone can win the title of World Burger Champion.We wanted to up our burger game and talked to 2012 World Burger Champion, Jason Stucki, to learn a few pro tips. Jason is also a chef and Grand Champion BBQ Pitmaster so he knows a thing or […]
Herb Marinated Tenderloin Roast
Impress mom this Mother’s Day by preparing a feast fit for a queen. The centerpiece of the meal is an Herb Marinated Snake River Farms Tenderloin Roast with Italian Salsa Verde. Chefs Marge Perry and David Bonom have created a complete menu and recipes so you can really celebrate mom on Sunday, May 14. The Meal You […]
Making the Party as Big as the Game
By The Gourmet Gents We’ve said goodbye to NCAA and Fantasy Football, but there’s still one huge game left to captivate your football friends before the end of the season! If you are one of the lucky ones, you could be traveling to Minnesota for an epic tailgate. The rest of us will have to […]