The Perfect Steak
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Hugh Acheson's Grilled Tomahawk Steak with Chimichuri and Farro Salad
Summer’s coming! Hugh Acheson is ready and put together a simple but spectacular summer meal featuring our American Wagyu Tomahawk Steak. Simply indirect grill the steak, top the with Chimichurri, put the Farro Salad on the side and you’re in business. Snake River Farms Grilled Tomahawk Steak with Chimichuri and Farro Salad Chef Hugh Acheson The […]
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How to Cook a Really Big Steak
If asked to cook up a big steak like our 2 pound Double R Ranch Porterhouse, most folks will pause a moment to come up with a method to tackle such a large chunk of meat deliciousness. Any semi-proficient home cook knows how to prepare an 8 ounce steak without so much as consulting a […]
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Filet Mignon on a Budget: How to Cut a Tenderloin Roast into Steaks
Filet Mignon is tender, delicious and one of the most premium priced cuts of beef. While it’s still a splurge, you can make tenderloin steaks for a crowd and not go broke in the process if you cut your own filets from a whole tenderloin roast. YOU HAVE OPTIONS Filet Mignon are cut from the […]