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How To Turn A Prime Rib Into Ribeye Steaks
Does the occasion call for steaks instead of a roast? No worries. With a sharp knife and a ruler, you can have steaks cooking on your grill in just a few minutes. A CHANGE OF PLANS I keep a lot of beef on hand at my house since I work for Snake River Farms. It’s […]
Snake River Farms Friends and Family Holiday Cooking Tips
The holidays are upon us! We checked with some of our favorite foodies, friends, chefs, and co-workers to compile a list of tips to help you prepare the best holiday meal ever.   Simple Seasonings for Bold Flavor Sara Scott Chef and Culinary Consultant. Author of the critically acclaimed cookbook, The Wild Table. Former Executive Chef […]
Herb Marinated Tenderloin Roast
Impress mom this Mother’s Day by preparing a feast fit for a queen. The centerpiece of the meal is an Herb Marinated Snake River Farms Tenderloin Roast with Italian Salsa Verde. Chefs Marge Perry and David Bonom have created a complete menu and recipes so you can really celebrate mom on Sunday, May 14. The Meal You […]