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Beef Grading 101
10/26/2018
It’s a handy skill to able to pick a steak. Learn just a little and you’ll see an immediate – and tasty – return on your beef cooking game.
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Braising and Brining
09/27/2018
This time of year excites me on every sensory level.  The sights, smell and flavors, especially here in the Pacific Northwest, are hard to beat. Perhaps it was best stated by my younger […]
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Lunch & Learn - Cooking Prime Rib
09/26/2018
Dave Drops Some Prime Rib Knowledge Lunch and Learn always makes for a tough day at the office. Dave, one of our resident experts on all things delicious, handled the “learning” part of […]
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Wet-Aged vs. Dry-Aged Beef. What Tastes Better?
09/20/2018
A Cut For Every Occasion Snake River Farms offers a wide variety of both wet-aged and dry-aged beef for every kind of occasion or get together. Because of this, one of the most […]
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What Is American Wagyu Beef?
09/17/2018
At Snake River Farms, one of the more frequent questions we get in our Customer Care department is, “What is American Wagyu Beef?” Simply put, Wagyu translates to “Japanese Cow”. But from a consumer’s […]