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Braising and Brining
09/27/2018
This time of year excites me on every sensory level.¬† The sights, smell and flavors, especially here in the Pacific Northwest, are hard to beat. Perhaps it was best stated by my younger […]
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Lunch & Learn - Cooking Prime Rib
09/26/2018
Dave Drops Some Prime Rib Knowledge Lunch and Learn always makes for a tough day at the office. Dave, one of our resident experts on all things delicious, handled the “learning” part of […]
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Wet-Aged vs. Dry-Aged Beef. What Tastes Better?
09/20/2018
A Cut For Every Occasion Snake River Farms offers a wide variety of both wet-aged and dry-aged beef for every kind of occasion or get together. Because of this, one of the most […]
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What Is American Wagyu Beef?
09/17/2018
At Snake River Farms, one of the more frequent questions we get in our Customer Care¬†department is, “What is American Wagyu Beef?” Simply put, Wagyu translates to “Japanese Cow”. But from a consumer’s […]